Prof. Dr. Serkan Bertan Creates "Gastronomy Map" of Denizli

Prof. Dr. Serkan Bertan stated that Denizli cuisine, which has rich local flavors, mainly includes vegetable dishes and there are many registered local flavors such as Denizli tandoori kebab, keskek, Tavas baklava, Kale pepper, Serinhisar chickpeas, Çameli beans. Stating that Denizli cuisine has an important potential for gastronomy tourism, Prof. Dr. Bertan said that it is very important to transfer local flavors from generation to generation and for this purpose, "Denizli Gastronomy Map" was created.

In gastronomy map prepared by Prof. Dr. Bertan, in Pamukkale and Merkezefendi districts; Denizli tandoori kebab, stuffed dried eggplant, keskek, semolina dessert, tarhana, chickpeas with meat, okra with meat, beans, katmer, in Acıpayam district; top tarna, tarnasi, arabasi, sareli (sareyli), juicy dirlime, bibertuzu, flour halva with molasses, stuffed eggplant with dried peppers, noodle soup, biş, bulgur pilaf with chickpeas and chicken, yogurt pastry with onions, poppy seed bun, in Babadağ district; keshkek, noodle soup, molasses meatballs, roasted eggplant, shakshuk dish, crisp with meat, stuffed dried eggplant, crisp with onion, ball halva with molasses, molasses slurry, well tandoori, tesbi aşı, amedi pastry, arabaşı, cartilage beyzimesi, ball tarhana aşı, in Baklan District; tarhana aşı, arabaşı, chickpea aşı, keşkek, meat dish, pumpkin dessert, tutmaç soup, topalak aşı, leaf rolls, roasted eggplant (with yogurt), çiğirdek (poppy seed bread), göce köttüsü, pepper aşı, flour halva, dried pepper and eggplant stuffed, aşure, in Bekilli district; depit aşı, katmer, keşkek, semolina halva, cooked tarhana; in Beyağaç district; yogurt, topan tarna, spicy roasting, dried beans with plums, meat roasting with plums, topan tarhana, chicken souring, kırtıl tea, fresh bean yogurt, keskek, sareli dessert, starch halva dessert with molasses, dessert with molasses, plum sour tez pickle. In Bozkurt district; cızlama, kiide, muhacir pastry, muhacir loaf, katıklı dolma, düğün kolacı, sütlü biber aşı, sütlü soup, dolama, Buldan district; balcan onion, çağla dövmesi, göce aşı, kuru dolma, saraylı dessert, buldan simit, buldan pita, dizi pepper, dizi beans, dizi plum, dizi okra, pumpkin pita, bulambaç dessert, köğtü, günbalı, Çal district; black-eyed pea crisp, leaf rolls, keşkek, depit aşı, stuffed dried eggplant with meat, katmer, onion pastry, pickled dried peppers, çiğirdek dessert, pumpkin dessert, semolina halva, molasses, arabaşı, raisin jam, bessel dessert, tail halva, okra with meat, ovalamaç, bulgur aşı with bone, rice aşı, pumpkin aşı, juicy roasting, ala veal bending, Süller baklava, Çal pita, in Çameli district; meneviş yogurt, dried beans, dried pepper yogurt, leğen pastry, kid kebab, tarhana soup, arabaşı, dried pepper souring, hot pate, trout, gındıra soup, tandır, in Çardak district; leaf wrap, keskek, topça, tarhana, gömbe, kapama, beet roasting, bulgur aşi, chickpea aşı, in Çivril district; stuffed fish with teeth, keskek, katmer, omaç omeç ovmeç, arabaşı, gömbe, hamursuz, jelly, meat toppings, topalak aşı, dried eggplant dish, poppy seed katmer, yogurt eggplant shirt, shepherd's halva, baklava with clotted cream, molasses slurry, flour halva, garma gatma, stuffed figs, bending, okra with meat, topalak aşı, eggplant aşı with bulgur, topça with meat, baklava with clotted cream, In Güney district; çaput aşı, keşkek, dried stuffed eggplant, garma gatma, çiğ sarma, köz pickles, dığan katmer, koruk pickles, göce aşı, tarhana, pekmez bulambacı, flour halva, in Honaz district; baked beans with meat, baked beans boil, yuvalama, gömbe, arabaşı, in Kale district; pepper tatari, baklava, mixed stuffed meat, groom's syura, fried crispy peppers, stuffed peppers, three ear dessert, Sarayköy district; dried beans with meat, keskek, tarhana, okra with meat, roasted eggplant, stuffed peppers, molivelli pickles, Serinhisar district; stuffed eggplant, chickpea dish with meat, tana (tarhana) aşı, gavurma aşı, chickpeas and in Tavas district; pita with içli-dışlı tahanlı, top tarhana (with meat), stuffed eggplant, spoon halva, Tavas baklava, Tavas stew, gaygana dessert, tenem halva, tail halva, saraylı dessert, onion aşı, bride pickle, toga aşı, flour halva, bisi bisi, yavan tarhana aşı, noodles (eriste), şipit, Tavas yogurt (sheep, bakrac yogurt) and tutmaç aşı were included in the "Denizli Gastronomy Map" as local flavors.