The first of the projects entitled to support within the scope of the TÜBİTAK 2209-A University Students Research Projects Support Program was the project titled “Development of a Chickpea-Based Natural Ingredient Spreadable Cream Formulation,” conducted by Tuğçe Olğun under the supervision of Lecturer Atike Nur Durak. The project aims to develop a sustainable and innovative cream formulation by utilizing chickpea-based natural ingredients, while also examining the effects of natural ingredients within the formulation and contributing to alternative product development processes.

The other project entitled to support by TÜBİTAK was the project titled “From Tradition to the Future: Reinterpreting Yeşilyuva Shoemaking Culture through Sustainable Design Approaches,” supervised by Lecturer Dr. Fatma Filiz Yıldırım and conducted by Nurcan Kızılhan and Mehmetali Can Ziftçi.