2nd Local Gastronomy Festival Held at PAU

03.04.2018

The 2nd Local Gastronomy Festival co-organized by the Gastronomy Society of Pamukkale University and the confederation of all cooks and pastry cooks (TAŞKAPON), Cooks and Confectioners Association of Denizli was held at PAU Congress Culture Center.

İlgili Haberler

Son Haberler